As versatile as a buttermilk biscuit, this red blend, composed of 41% Mourvèdre, 32% Syrah and 27% Grenache, will shine with a variety of Southern favorites, from red beans and rice to roasted pork loin wrapped in bacon. Plump fruit flavors of plum, cherry and blackberry are effortlessly showcased on the palate, supported by a juicy acidity and spicy, firm tannins on the finish.
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