This rich Cabernet Sauvignon hails from Oregon’s southernmost wine region, Rogue Valley, where the convergence of three mountain ranges leads to the planting of vineyards on hillsides rather than the valley floor. A fine example from the area, this red showcases dark fruit flavors of cherry and plum, savory notes of dried herbs and coffee bean, and well-integrated tannins on the finish. Enjoy it with a selection of grilled meats or other savory fare.
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