Sourced from prized vineyards in the Dry Creek Valley, the wine was made with both bâttonage and sur-lie aging techniques, lending it juicy yet rich flavors of pineapple and lemon, followed by a hint of butterscotch on the finish. An elevated acidity focuses the flavors on the palate — surprising, given the way the wine was aged, but it’s this paradox that makes it so memorable. Pair it with butter-poached fish or lobster for an unforgettable meal.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection
Product has been added to your wishlist.
You can view your wishlist by creating or login account.
Please create account through ##customer_email## email