This versatile, full-bodied Spanish Cabernet is plump and concentrated, loaded with sun-dried black fruit flavors of berry, plum and fig interlaced with savory notes of vanilla, tobacco and cocoa powder. Drink it with a spread of tapas or charcuterie, or pour it for everyone around the table as they tuck into a meat-studded paella. This is a rich, flavorful red that you and your guests will want to keep sipping late into the evening.
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