With 62% barrel fermented and sur-lee aged in 100% new French oak for 6 months and 38% stainless steel - this Chardonnay is striking. With notes of apple, citrus fruits and light butter aromas. Medium in body, with layers of vibrant fruit on the palate, from pear and starfruit, to mango and juicy melon. These carry through the wine’s lingering acidity and oak undertones. Enjoy with herb-roasted chicken.