Hailing from the striking Ribera del Duero denominación de origen of north-central Spain, this stunning Tempranillo was barrel-fermented in French oak before being aged in various-sized new and used oak barrels. On the palate, intense flavors of cherry and plum are complemented by savory nuances of cacao and dark chocolate. Feel free to age this delicious gem a little longer — although it’s a delight to drink right now.
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