The grapes for this juicy, ripe and intensely aromatic Côtes de Gascogne were grown in a sunny, hot climate balanced by the cooling maritime influence of the nearby Atlantic Ocean, then nurtured to peak ripeness. The result is a spritely, highly acidic wine, with abundant flavors of lemon, lime and peach, meant to be sipped with abandon on its own, or enjoyed with light salads or seafood dishes.
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