Monastrell, more commonly known as Mourvèdre, has a rich history in Spain, dating all the way back to the 1st century. It's often used as a blending grape in other parts of the world, but Spain likes to showcase the variety's rich, rustic nature on its own. This honest and pure version delivers sun-ripened fruit flavors of strawberry, blackberry, fig and black plum on the palate, culminating in a long, lingering finish. Pair this delightful red with richer poultry and pork dishes for a winning combination.
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