Bobal, a grape native to the Valencia region of Spain, produces inky, dark, concentrated wines and this example is just that. On the palate sun-ripened flavors of blueberry and black plum are interwoven with blackberry preserves, dried fig and pomegranate followed by firm tannins and a warm-lingering finish. Grill up a well-marbled rib-eye, or lamb chops for a pairing that can tame the beast in this crowd pleaser.
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