This particularly noble example of Côtes du Rhône Blanc is composed of 40% Grenache Blanc, 30% Viognier, 15% Roussanne and 15% Clairette and displays telltale aromatics of jasmine and stone fruit. On the palate, flavors of peach, pear and baking spices are supported and brought to focus by a captivating vein of acidity. Enjoy this memorable wine with your favorite pork dish for a meal that's fit for royalty.
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