Almost wiped out by phylloxera epidemic in its homeland of France, Carménère has since gone on to flourish in the fertile and phylloxera-free vineyards of Chile. While Carménère is often used as a blending grape with Cabernet Sauvignon, here’s your chance to taste this deep, savory varietal on its own, the red-fruit flavors and juicy acidity on rich display. Superb food pairings range from earthy vegetable dishes to herb-rubbed steaks.
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