This savory Cabernet Sauvignon hails from Oregon’s southernmost wine region, Rogue Valley, where the convergence of three mountain ranges leads to the planting of vineyards on hillsides rather than the valley floor. A fine example from the area, showcasing dark fruit flavors of cherry and plum, alongside notes of dried herbs and coffee bean, with well-integrated tannins on the finish. Enjoy it with a selection of grilled red meats.
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