Robust and masculine, this Argentinean Cabernet Sauvignon is custom-made for red meats, with rich fruit flavors of black plum and cherry expertly interwoven with cocoa and coffee bean notes on the palate. Polished, firm tannins round out the finish. Tell you more, you say? Just taste it for yourself and you’ll see exactly what we’re talking about ... but be sure to enjoy it with your favorite cut of steak, hot off the grill.
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