Born from the colossal geological clash of two mountain ranges, the Massif Central and the Alps, the Rhône Valley features a myriad of soil types, which help to impart minerality and savory nuances in the wines produced here. One of the prestigious cru of the region, Crozes-Hermitage, produces red wines based solely on Syrah. In this example, seductive aromatics of white pepper, light smoke and rosemary blossom invite you to take a sip and ruminate on the blue fruit and spice flavors found on the palate. This sophisticated red will really shine with feathered game or lamb.
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