Robust and rich, this Cabernet Sauvignon is balanced by just the right amount of fruit, oak and acidity. On the palate, flavors of black cherry and black plum are laced with a whiff of dried herbs, while toasted oak nuances are prominently displayed, yet well-integrated and complementary. This is a wine that's delicious on its own, but would also make a delightful accompaniment for steak hot off the grill.
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